Effect of Cooled and Chlorinated Chiller Water on Campylobacter and Coliform Counts on Broiler Carcasses during Chilling at a Middle-Size Poultry Processing Plant
نویسندگان
چکیده
منابع مشابه
Effect of cooled and chlorinated chiller water on Campylobacter and coliform counts on broiler carcasses during chilling at a middle-size poultry processing plant.
To evaluate the effect of cooled and chlorinated chill water for Campylobacter and coliforms at a middle-size processing plant which was considered to be difficult for eliminate pathogenic bacteria on carcasses, following three conditions were examined; keeping temperature at < 20, < 10 and < 10°C, and chlorine concentration at < 50, < 50 and 50 to 70 ppm during processing in experiment 1, 2 an...
متن کاملPrevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
Broiler carcasses (n=325) were sampled in a U.S. commercial poultry processing plant for the prevalence of Arcobacter and Campylobacter at three sites along the processing line: pre-scald, pre-chill and post-chill. Samples (75-125 broilers per site) were collected during five plant visits from August to October of 2004. Arcobacter was recovered from pre-scald carcasses more frequently (96.8%) t...
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Foodborne Campylobacter-associated gastroenteritis remains a public health concern, and the Centers for Disease Control and Prevention suggests that improperly handled poultry is the most important source of this human disease. In response to these concerns, 10 of the largest U.S. poultry integrators cooperatively determined the incidence and counts of Campylobacter on processed broiler carcass...
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ژورنال
عنوان ژورنال: Journal of Veterinary Medical Science
سال: 2012
ISSN: 0916-7250,1347-7439
DOI: 10.1292/jvms.11-0167